Ingredients

• 500 g duck meat (lean cuts)
• 1 tsp salt
• a little pepper
• 1 tbsp sesame oil
• 1 tbsp Korean rice wine (cheongju)
• 1/2 cup doenjang
• 1/3 cup gochujang
• 1/2 cup chopped green chili peppers
• 1 tbsp sesame oil
• 1 tsp toasted sesame salt
• 4 tbsp mustard powder
• 4 tbsp water
• 2 tbsp vinegar
• 1/2 tbsp soy sauce
• 1 1/2 tbsp sugar

Instructions

1. Season the duck meat with salt, pepper, sesame oil, and cheongju, then marinate for 20 minutes.
2. Mix the remaining ingredients with doenjang to make ssam doenjang.
3. Add water to the mustard powder and let it sit warm for about 10 minutes until pungent, then mix in vinegar, salt, and sugar. Commercial prepared mustard may also be used with vinegar, sugar, and water.
4. Place the marinated duck on a hot grill or pan and grill until golden brown.
5. Serve the grilled duck with mustard sauce or ssam doenjang, wrapped in vegetables.