Ingredients

• 4 sheets laver (gim)
• Vegetable oil, as needed
• 5 tablespoons glutinous rice flour
• 10 tablespoons water (150 g)
• 1/2 teaspoon salt

Instructions

1. Make the glutinous rice paste by mixing glutinous rice flour and water over high heat, stirring with a wooden spatula. Once it starts to boil, lower the heat and cook for 7 more minutes.
2. When the paste cools, add the salt and mix well.
3. Lay the laver flat and brush on the glutinous rice paste.
4. Place the laver on a sieve lined with wide plastic wrap and dry it in the sun for 3 days, turning it over front and back during drying.
5. Cut the dried laver into pieces 2.5 cm wide and 5 cm long.
6. Heat the oil to 180°C and fry the pieces one by one. When the rice paste puffs up white and floats, remove, drain on paper, and serve.