Ingredients

• 1 cup glutinous rice (220 g)
• 1/2 cup pine nuts (75 g)
• 5 cups water (1.25 L)
• honey, to taste
• salt, to taste

Instructions

1. Wash the rice, soak it in water for 30 minutes, then drain well.
2. Blend the soaked rice with 1 cup of water until smooth, then strain through a fine sieve.
3. Blend the pine nuts with 1/2 cup of water until smooth, then strain through a fine sieve.
4. In a heavy pot, combine the rice mixture with the remaining 3 cups of water and cook over low heat, stirring with a spatula.
5. When the rice mixture turns transparent and thick, slowly pour in the pine nut mixture while stirring constantly in one direction to remove lumps.
6. Boil for about 10 minutes until the lumps are smooth, then cook 5 minutes more and serve in bowls with honey and salt.