Ingredients

• 5 potatoes (500 g)
• 4 green chili peppers (60 g)
• 2 tablespoons cooking oil
• 3 tablespoons soy sauce
• 2 tablespoons sugar
• 1/2 cup water
• 1 tablespoon sesame seeds
• 1 tablespoon sesame oil

Instructions

1. Peel the potatoes, cut them into 2.5 cm dice, and soak them in water.
2. Slice the green chili peppers into 1 cm rounds, rinse them in water, and remove the seeds.
3. Drain the potatoes in a sieve and remove excess moisture with kitchen paper.
4. Heat a pot and add the cooking oil, then stir-fry the potatoes for 5 minutes.
5. Add the soy sauce and sugar, stir briefly, then add the water, cover, and braise over medium heat for 10 minutes.
6. Add the sliced green chili peppers, sesame seeds, and sesame oil, then turn off the heat.