Ingredients

• 1 kg beef short ribs, 5 cm long
• 3 tablespoons glutinous rice flour
• 3 tablespoons flour
• 60 g chives
• 3 tablespoons pine nut powder
• 1 tablespoon soy sauce
• 2 teaspoons salt
• 1 tablespoon grated pear
• 1/2 tablespoon rice wine
• 1 tablespoon minced green onion
• 1/2 tablespoon minced garlic
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds
• a little salt

Instructions

1. Trim the fat from the beef short ribs, remove the meat, and finely chop it. Press the meat with a paper towel to remove the blood.
2. Boil the rib bones in boiling water for 5 minutes and remove any meat attached to the bones.
3. Mix the soy sauce with the remaining seasoning ingredients to make the sauce.
4. Cut the chives into 5 cm lengths.
5. Toss the chopped rib meat with the seasoning sauce, add the glutinous rice flour, and knead into a dough.
6. Coat the rib bones with flour and press the meat mixture onto them in a round shape.
7. Cook on a very hot pan or grill, turning to brown and cook both sides evenly.
8. Transfer to a plate and serve with the chives and pine nut powder.