Ingredients

• 400 g beef (sirloin or top round), trimmed of fat and sinew and thinly sliced
• 1/2 pear (300 g), peeled and thinly sliced
• 2 cloves garlic, thinly sliced
• 2 tbsp pine nuts, finely chopped into powder
• 4 tbsp soy sauce
• 2 tbsp sugar
• 1 tbsp chopped green onion
• 1 tbsp minced garlic
• 1 tbsp sesame salt
• 1 tbsp sesame oil
• a little black pepper
• 1 tbsp sugar
• 1 cup water

Instructions

1. Prepare the beef by removing any fat or sinew and cutting it into thin strips about 5 x 0.3 x 0.3 cm.
2. Mix the remaining seasoning ingredients with soy sauce to make the sauce.
3. Peel the pear, slice it thinly, and briefly soak it in sugar water. Thinly slice the garlic.
4. Finely chop the pine nuts into a powder.
5. Toss the sliced beef with the seasoned soy sauce and arrange it on a plate.
6. Sprinkle with pine nut powder and serve with the pear and garlic on the side.